Normal Nutrition (NUR214)
Term: Academic Year 2011-2012 Spring
Schedule
Tue-Thu, 8:00 AM - 9:15 AM (1/9/2012 - 5/8/2012) Location: BC-N-135
Description
Focus on food constituents and physiologic function of nutrients in the body. Introduction to the study of food needs throughout the life cycle; practical and economical use of nutritionally adequate food patterns to fit widely different lifestyles; and techniques for evaluating food-related advertising and publications. Fall, Spring.